Four takeout boxes with Dominican food, including fried plantains, roasted sausage, and rice with beans, along with drinks and desserts on a wooden table, with hands reaching for food.

“L.A.’s only Dominican restaurant introduces a family’s legacy of meaty, comforting glories”

— Bill Addison, The LA Times

“The Most Exciting New Restaurants That Opened in December

— Kate Kassin, Bon Appétit

Scenic view of a lake surrounded by grassy hills and distant mountains with cloudy sky.

“Whatever it is, the way you tell your story online can make all the difference.”

— Quote Source